Our Story
A neighborhood bakery built on patience, craft, and the kind of bread that brings people back.
Mohka House started with a simple conviction: that the best bread is made slowly, with ingredients you can name, and baked in a place where your face is remembered at the counter.
Located on MacArthur Boulevard, we've become a quiet fixture in the Oakland neighborhood — the spot where locals grab their morning croissant on the way to work, where families stock up on weekend essentials, and where the smell of rising dough is just part of the street.
Every item on our shelves earns its place. Our pastries are laminated by hand. Our sourdough ferments overnight. Our grocery selections are chosen the way you'd choose for your own kitchen — with care, and a little bit of insistence.
